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Session Title |
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Sunday, August 28
10:30 am - 11:30 am
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New Trends, Hot Profts in Specialty Coffee
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Sunday, August 28
10:30 am - 11:30 am
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Boosting Your Profits With Accurate Recipe Costing and Menu Engineering
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Sunday, August 28
10:30 am - 11:30 am
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CRA Business Management Series: Unlocking the Top Ten Secrets of Restaurant Risk Management
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Sunday, August 28
10:30 am - 11:30 am
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The Evolution of Local Commerce ~Presented by LivingSocial
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Sunday, August 28
12:00 pm - 1:00 pm
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Restaurant Marketing Executive Insights
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Sunday, August 28
12:00 pm - 1:00 pm
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Top 5 Employment Law Issues in the Foodservice Industry
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Sunday, August 28
12:00 pm - 1:00 pm
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Yelp and Your Restaurant
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Sunday, August 28
12:00 pm - 1:00 pm
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CRA Business Management Series: From Plastic To Profits – How to Turn A Gift Card Into A Major Marketing Tool!
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Sunday, August 28
12:00 pm - 1:00 pm
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From Plastic To Profits – How to Turn A Gift Card Into A Major Marketing Tool!
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Sunday, August 28
1:30 pm - 2:30 pm
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13 Costly Mistakes Restaurant Tenants Make Negotiating A Commercial Lease or Renewal
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Sunday, August 28
1:30 pm - 2:30 pm
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Easy Green: Practical Ways to Cut Your Utility Costs and Shrink Your Environment Footprint
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Sunday, August 28
1:30 pm - 2:30 pm
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Chefs Versus Bloggers - Panel Debate Online Reviews
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Sunday, August 28
1:30 pm - 2:30 pm
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CRA Business Management Series: Don't Let Your Business Become a Victim of Workers Compensation Fraud
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Sunday, August 28
3:00 pm - 4:00 pm
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They Come for the Brand. They Return for the Service—Panel
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Sunday, August 28
3:00 pm - 4:00 pm
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A Master Chef's Perspective- Top 5 Master Chef Qualities & Publishing Best Practices
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Sunday, August 28
3:00 pm - 4:00 pm
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10 Most Common Hiring Mistakes
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Sunday, August 28
3:00 pm - 4:00 pm
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CRA Business Management Series: Saving on Natural Gas
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Sunday, August 28
4:15 pm - 5:15 pm
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CRA Business Management Series: Cost-Effective Health Care Solutions: Planning for the Future, Dealing with Today
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Sunday, August 28
4:30 pm - 5:15 pm
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Ferdinand Metz CMC Presents:The Changing Landscape of Culinary Education in the 21st Century
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Sunday, August 28
4:30 pm - 5:15 pm
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Keeping an Eye on Industry and Foodservice Consumer Trends
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Sunday, August 28
4:30 pm - 5:15 pm
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7 Must Dos to Controlling Labor Costs
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Monday, August 29
8:00 am - 4:00 pm
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CRA Food Safety Training ServSafe Food Protection Managers Certification Class & Exam *Separate Fee & Registration at calrest.org/servsafe
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Monday, August 29
9:00 am - 10:30 am
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The Foodservice Council for Women - Building A Path to Business Success! - Kat Cole, President, Cinnabon
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Monday, August 29
9:00 am - 1:00 pm
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Personal Chef Start-Up Solutions *requires fee & registration
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Monday, August 29
11:30 am - 12:30 pm
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Seven Key Legal “Ingredients” to Succeed as a Restaurant Owner/Operator
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