Date/Time  |
Session Title |
Add |
Sunday, August 28
10:30 am - 11:30 am
|
New Trends, Hot Profts in Specialty Coffee
|
|
Sunday, August 28
10:30 am - 11:30 am
|
Boosting Your Profits With Accurate Recipe Costing and Menu Engineering
|
|
Sunday, August 28
10:30 am - 11:30 am
|
CRA Business Management Series: Unlocking the Top Ten Secrets of Restaurant Risk Management
|
|
Sunday, August 28
10:30 am - 11:30 am
|
The Evolution of Local Commerce ~Presented by LivingSocial
|
|
Sunday, August 28
12:00 pm - 1:00 pm
|
Restaurant Marketing Executive Insights
|
|
Sunday, August 28
12:00 pm - 1:00 pm
|
Top 5 Employment Law Issues in the Foodservice Industry
|
|
Sunday, August 28
12:00 pm - 1:00 pm
|
Yelp and Your Restaurant
|
|
Sunday, August 28
12:00 pm - 1:00 pm
|
CRA Business Management Series: From Plastic To Profits – How to Turn A Gift Card Into A Major Marketing Tool!
|
|
Sunday, August 28
12:00 pm - 1:00 pm
|
From Plastic To Profits – How to Turn A Gift Card Into A Major Marketing Tool!
|
|
Sunday, August 28
1:30 pm - 2:30 pm
|
13 Costly Mistakes Restaurant Tenants Make Negotiating A Commercial Lease or Renewal
|
|
Sunday, August 28
1:30 pm - 2:30 pm
|
Easy Green: Practical Ways to Cut Your Utility Costs and Shrink Your Environment Footprint
|
|
Sunday, August 28
1:30 pm - 2:30 pm
|
Chefs Versus Bloggers - Panel Debate Online Reviews
|
|
Sunday, August 28
1:30 pm - 2:30 pm
|
CRA Business Management Series: Don't Let Your Business Become a Victim of Workers Compensation Fraud
|
|
Sunday, August 28
3:00 pm - 4:00 pm
|
They Come for the Brand. They Return for the Service—Panel
|
|
Sunday, August 28
3:00 pm - 4:00 pm
|
A Master Chef's Perspective- Top 5 Master Chef Qualities & Publishing Best Practices
|
|
Sunday, August 28
3:00 pm - 4:00 pm
|
10 Most Common Hiring Mistakes
|
|
Sunday, August 28
3:00 pm - 4:00 pm
|
CRA Business Management Series: Saving on Natural Gas
|
|
Sunday, August 28
4:15 pm - 5:15 pm
|
CRA Business Management Series: Cost-Effective Health Care Solutions: Planning for the Future, Dealing with Today
|
|
Sunday, August 28
4:30 pm - 5:15 pm
|
Ferdinand Metz CMC Presents:The Changing Landscape of Culinary Education in the 21st Century
|
|
Sunday, August 28
4:30 pm - 5:15 pm
|
Keeping an Eye on Industry and Foodservice Consumer Trends
|
|
Sunday, August 28
4:30 pm - 5:15 pm
|
7 Must Dos to Controlling Labor Costs
|
|
Monday, August 29
8:00 am - 4:00 pm
|
CRA Food Safety Training ServSafe Food Protection Managers Certification Class & Exam *Separate Fee & Registration at calrest.org/servsafe
|
|
Monday, August 29
9:00 am - 10:30 am
|
The Foodservice Council for Women - Building A Path to Business Success! - Kat Cole, President, Cinnabon
|
|
Monday, August 29
9:00 am - 1:00 pm
|
Personal Chef Start-Up Solutions *requires fee & registration
|
|
Monday, August 29
11:30 am - 12:30 pm
|
Seven Key Legal “Ingredients” to Succeed as a Restaurant Owner/Operator
|
|